THE BEST STICKY POPCORN IN THE UNIVERSE (as stated by my 3 yr old…)
1 cube butter
1/2 c. karo syrup
1 1/3 c. white sugar
1 tsp. vanilla
1/2 tsp. cream of tartar
1/2 tsp baking soda
8-10 cups popped popcorn, lightly salted
In a LARGE bowl, put butter, karo, cr of tartar, sugar and vanilla together. Mix slightly.
Microwave on high for 3 minutes, stirring well after each minute.
Add the baking soda and mix well. Microwave another 30 seconds, mix well then pour over popcorn and mix to coat evenly. ENJOY!
*keeps well for a few days in an airtight container.