This recipe is a GOD send, and it is YUMMY!
I cannot take any credit, so click on the link at the bottom to take you to the original post!
But I wanted it in my collection and figured you might as well. 🙂 Thank you “
Stilletos and Diapers!”
1/2 cup Milk of your choice (Whole milk will make the sauce thicker, rice milk will make it thinner. Do your thang.)
1/2 cup Greek Yogurt
1/2 cup Parmesan Cheese
1/2 tsp Garlic Salt
Whisk the milk and greek yogurt in a saucepan over low heat. Add in the parmesan and garlic salt and continue to whisk until there are no lumps. Keep the heat very low and whisk occasionally. The sauce will thicken a bit as it warms, about 5 minutes.
That’s it. Pour over your pasta and dig in. My favorite pasta right now is Roland Foods Udon noodles. They’re thin like fettuccine, but their only ingredients are organic wheat and sea salt. I get them in the Asian food aisle.