Vanilla Shakeology Recipes

Apple Pie

1 serving of Vanilla Shakeology

  • 1 cup water
  • ½ cup unsweetened applesauce
  • ½ tsp ground cinnamon

Orange Dream

1 serving of Vanilla Shakeology
  • ½ cup 100% orange juice
  • ½ cup water
  • ½ tsp grated orange peel

Peaches and Cream

1 serving of Vanilla Shakeology

  • 1 cup frozen sliced peaches
  • 2/3 cup water
  • 1 Tbsp fresh lemon juice

Pumpkin Pie

1 serving of Vanilla Shakeology
  • ½ cup canned pumpkin puree
  • ¾ cup unsweetened vanilla almond milk
  • 1 tsp pure maple syrup (or raw honey)
  • 1 tsp pumpkin pie spice
  • 1 Tbsp coarsely chopped raw pecans

Vanilla Berry Delight

1 serving of Vanilla Shakeology
  • 1 cup frozen mixed berries
  • 1 cup unsweetened rice milk

Neopolitan

1 serving of Vanilla Shakeology
  • 1 cup water
  • ½ cup fresh or frozen strawberries
  • 1 tsp unsweetened cocoa

Gingerbread Balls
Gingerbread Balls
Total Time: 15 min.
Prep Time: 15 min.
Cooking Time: None
Yield: about 18 servings, 1 ball each
Ingredients:
¼ cup almond flour
¾ cup dry old-fashioned rolled oats, gluten-free
1 scoop Vanilla Shakeology
1 tsp. ground cinnamon
½ tsp. ground ginger
¼ tsp. ground cloves
1¼ cups pitted dates, packed
Preparation:
1. Place almond flour, oats, Shakeology, cinnamon, ginger, and cloves in a food processor; pulse until mixture is the consistency of flour.
2. Add half of dates; pulse until well blended.
3. Add remaining dates; pulse until mixture forms a uniform dough.
4. Shape dough into eighteen walnut-sized balls; place in airtight container.
5. Refrigerate for at least 1 hour before serving.Gingerbread Balls
If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe you’re asking about.
Photos by Rebecca Swanner